How can food allergies be effectively communicated on a menu?

Clearly indicating allergens next to menu items is essential in ensuring the safety of guests with food allergies. This approach provides diners with necessary information at a glance, allowing them to make informed choices about their meals. When allergens are clearly marked, patrons can easily identify food items they need to avoid, reducing the risk of allergic reactions.

Effective communication of allergen information contributes to customer trust and satisfaction, as it shows that the establishment is attentive to dietary needs and health considerations. This practice not only enhances the dining experience but also fulfills legal responsibilities that many restaurants have regarding food safety and transparency.

The other choices, such as ignoring allergen information or using complicated jargon, would lead to confusion and possible harm to customers with allergies. Additionally, providing no information completely undermines the purpose of informing and protecting diners' health.