What is one benefit of highlighting fresh ingredients on a menu?

Highlighting fresh ingredients on a menu appeals to health-conscious customers because such ingredients are often associated with higher nutritional value, better taste, and overall quality. Fresh ingredients typically suggest that the dishes are prepared with care and attention to health, which is increasingly important to many diners who prioritize their well-being and the quality of their food. This practice not only attracts customers looking for healthier options but can also enhance the restaurant's reputation for serving quality meals.

While the other options may present some aspects related to menu design or food service, they do not directly connect to the primary advantage of attracting a specific customer base focused on health and freshness. Therefore, the emphasis on fresh ingredients is a strategic move to cater to a demographic that values health-conscious eating habits.