What is the main protein source in the Jumbo Lump Crab Cake?

The main protein source in a Jumbo Lump Crab Cake is crab. Specifically, the use of jumbo lump crab meat, which comes from the large, muscular sections of the crab, gives the dish its distinctive flavor and texture. This type of crab meat is known for its large pieces, which contribute to the cake's delicate yet robust structure, enhancing its appeal.

In culinary practices, the focus on premium ingredients such as jumbo lump crab meat often elevates the dish, showcasing not only the flavors associated with crab but also the quality of the dish itself. The preparation typically involves mixing the crab meat with other binding ingredients like breadcrumbs, mayonnaise, and seasoning, but the primary protein remains the crab, making it the star of the dish.