What preparation method is used for orzo in the dish Orzo in Lemon Artichoke Oil?

In the dish Orzo in Lemon Artichoke Oil, the preparation method involves boiling the orzo. This is the most common and appropriate method for cooking orzo, as it is a type of pasta that needs to be cooked in boiling water until it reaches the desired texture, typically al dente. Boiling allows for even cooking and helps achieve the right consistency, which is essential for integrating the orzo with the lemon artichoke oil, ensuring that the flavors meld effectively.

Steaming, while a cooking method for certain vegetables or seafood, does not provide the same necessary texture for pasta. Baking is typically reserved for dishes that include a sauce or topping that requires a crust or browning, such as casseroles, which is not fitting for a dish centered around orzo and its light, oil-based preparation. Grilling implies direct heat and is more suitable for proteins or vegetables that benefit from a smoky char, making it an inappropriate choice for cooking pasta like orzo. Thus, boiling emerges as the clear and most suitable method for preparing orzo in this context.