What type of cheese is optional on the Angus Beef Burger?

Provolone cheese is commonly considered an optional topping for burgers, particularly an Angus Beef Burger. This semi-soft cheese, known for its mild and slightly tangy flavor, complements the rich and robust taste of Angus beef without overpowering it. Provolone’s melting qualities also make it a suitable choice for burgers, as it can create a deliciously gooey texture that enhances the overall eating experience.

While other cheeses such as Swiss, Bleu, and Mozzarella are available and can pair well with burgers, Provolone is often chosen for its balance and compatibility with various condiments and toppings that might accompany an Angus beef burger. This versatility contributes to Provolone’s frequent inclusion as an optional cheese on diverse burger menus, allowing customers to customize their meals according to their taste preferences.