What type of lettuce is primarily used in a Wedge Salad?

The type of lettuce primarily used in a Wedge Salad is Iceberg lettuce. This variety is characterized by its crisp texture and refreshing taste, making it an ideal base for the salad. The Wedge Salad typically features a substantial wedge cut from a head of Iceberg lettuce, which retains its structural integrity while providing a satisfying crunch.

Iceberg lettuce also serves as a great canvas for various toppings commonly associated with Wedge Salad, such as bacon bits, blue cheese dressing, tomatoes, and chives. The coolness of Iceberg complements the flavors of these toppings beautifully. While other types of lettuce like Romaine, Butter lettuce, and Spring mix can be used in salads, they do not provide the same texture or flavor profile that is so iconic to a Wedge Salad, making Iceberg the unmistakable choice for this dish.