Which ingredient is present in both Mojo Sauce and Creamy Horseradish?

Garlic is the correct ingredient present in both Mojo Sauce and Creamy Horseradish. Mojo Sauce, a vibrant and flavorful sauce often used in Latin cuisine, typically includes garlic as a key component, providing depth and a robust flavor profile. Creamy Horseradish, while primarily known for its tangy and spicy notes, also commonly incorporates garlic to elevate its taste, adding a savory layer that complements the heat of the horseradish.

Honey, lemon juice, and avocado are not standard ingredients in both sauces. Honey is generally used in various dressings and sauces to add sweetness but is not characteristic of either mojo or horseradish sauces. Lemon juice might be present in some variations of mojo sauce for acidity but is not a common ingredient in creamy horseradish. Avocado, known for its creamy texture, is typically not included in either sauce, as they focus more on sharp and piquant flavors rather than the rich creaminess avocado provides.