Which of the following is included in the House Salad?

The inclusion of romaine lettuce in a house salad is a common practice across various culinary traditions and menu offerings. Romaine lettuce is favored for its crisp texture and mildly sweet flavor, making it an ideal base for salads. It provides the necessary bulk and structure, allowing it to hold up well against dressings and additional toppings.

In the context of a house salad, romaine lettuce often serves as the primary green ingredient. This versatility allows it to pair well with a variety of other ingredients, such as vegetables, cheeses, proteins, and dressings, which can be customized based on restaurant style or regional preferences. Other ingredients like cherry tomatoes, feta cheese, and avocado are often used in salads but may not necessarily be standard components of a traditional house salad. Therefore, selecting romaine lettuce emphasizes the fundamental aspects of creating a classic and satisfying house salad.