Which of the following is a commonly used culinary herb?

Basil is indeed a commonly used culinary herb and is celebrated for its aromatic qualities and versatility in various dishes. This herb is frequently employed in Mediterranean cuisine, particularly in sauces like pesto and in dishes such as Caprese salad, where its flavor complements tomatoes and mozzarella. Its distinctive sweet and slightly peppery notes make it a popular choice for enhancing the flavor profiles of various foods.

While oregano, parsley, and cilantro are also widely used culinary herbs contributing unique flavors to dishes, basil holds a special place in many traditional recipes, particularly in Italian cooking. This makes basil a staple in kitchens around the world and an essential ingredient for anyone exploring culinary arts and food preparation.