Which sauce accompanies the sautéed shrimp?

Sautéed shrimp is commonly served with scampi sauce, which is a flavorful combination primarily made of garlic, butter, olive oil, white wine, and sometimes lemon juice. This sauce complements the delicate taste of shrimp, enhancing its natural sweetness while adding richness and acidity that balance the dish. The garlic and butter bring out the shrimp's flavor without overpowering it, making scampi sauce a classic choice for this preparation.

In contrast, other sauces such as marinara sauce, which is tomato-based, might overwhelm the shrimp's subtle flavor. Barbecue sauce, with its smoky and sweet profile, does not typically pair with seafood, especially sautéed shrimp. Alfredo sauce, rich and creamy, could also mask the shrimp's light taste, making it a less suitable option compared to the bright, flavorful scampi sauce.